Best Brisket Recipe Ever on Allrecipes

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Smoked brisket

VISIT RECIPIES

Introduction

Brisket is a cut of beef that is known for being tough and chewy. However, when cooked properly, brisket can be a delicious and tender dish. Allrecipes has a variety of brisket recipes to choose from, but one of the most popular is the Smoked Brisket recipe.

This recipe is easy to follow and produces a delicious and moist brisket. The brisket is smoked for several hours, which gives it a smoky flavor and tender texture. The brisket is then served with your favorite barbecue sauce and sides.

Ingredients

• 1 (12-pound) boneless beef brisket
• 1/2 cup dry rub (see recipe below)
• 1/2 cup barbecue sauce (see recipe below)

Instructions

VISIT RECIPIES

1. Preheat smoker to 225 degrees F (110 degrees C).
2. Apply dry rub to all sides of the brisket.
3. Place the brisket in the smoker and cook for 6-8 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).
4. Remove the brisket from the smoker and let it rest for 30 minutes.
5. Slice the brisket against the grain and serve with your favorite barbecue sauce and sides.

Dry Rub Recipe

• 1/4 cup brown sugar
• 1/4 cup paprika
• 1/4 cup chili powder
• 1/4 cup garlic powder
• 1/4 cup onion powder
• 1 tablespoon black pepper
• 1/2 tablespoon salt

Barbecue Sauce Recipe

• 1 cup ketchup
• 1/2 cup Worcestershire sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup Dijon mustard
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions

VISIT RECIPIES

1. Combine all ingredients in a saucepan and bring to a boil.
2. Reduce heat to low and simmer for 30 minutes, or until the sauce has thickened.

Tips for Making Smoked Brisket

• Use a good quality dry rub. The dry rub will help to season the brisket and give it a smoky flavor.
• Don’t overcook the brisket. The brisket is done when it reaches an internal temperature of 165 degrees F (74 degrees C).
• Let the brisket rest for 30 minutes before slicing and serving. This will allow the juices to redistribute throughout the brisket.

Serving Suggestions

Smoked brisket can be served with a variety of sides, such as:

• Potato salad
• Mac and cheese
• Coleslaw
• Cornbread
• Baked beans

Conclusion

This Smoked Brisket recipe is the best brisket recipe ever on Allrecipes. It is easy to follow and produces a delicious and moist brisket. The brisket is smoked for several hours, which gives it a smoky flavor and tender texture. The brisket is then served with your favorite barbecue sauce and sides.

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Smoked brisket with sides

VISIT RECIPIES

If you are looking for a delicious and easy brisket recipe, try this Smoked Brisket recipe