Cherry Ice Pops Recipe | Bon Appétit

These ice pops taste like they came from an ice cream truck (in the best way!) thanks to a secret ingredient: cherry-flavored Jell-O powder. When mixed into a base of blended fresh or frozen cherries, sugar, and lemon juice, the gelatin creates a firm but not overly icy texture and a flavor evocative of cherry candy.

These ice pops taste like they came from an ice cream truck (in the best way!) thanks to a secret ingredient: cherry-flavored Jell-O powder. When mixed into a base of blended fresh or frozen cherries, sugar, and lemon juice, the gelatin creates a firm but not overly icy texture and a flavor evocative of cherry candy.