Food

Consider this pumpkin chocolate chip cookie recipe a fall holiday peacemaker. It delivers a bit of everyone’s favorite things: nuts to remind you of gooey-chewy pecan pie, warm spices to induce flashbacks to the best pumpkin pie filling, and dark chocolate chips—the healing balm that connects us all (though milk chocolate or white chocolate would … Read more

Recipe Overview Why you’ll love it: Chicken rice soup is a soup that eats like a meal! This easy soup recipe is packed with flavor and hearty ingredients that make it extra satisfying. How long it takes: 1 hour, 45 minutes (mostly hands-off!)Equipment you’ll need: large potServings: 6 Pin this now to find it later Pin It If … Read more

Plump, juicy blackberries are muddled with fragrant fresh mint to form the base of this irresistibly beautiful and refreshing Blackberry Bourbon Smash. This is a cocktail so gorgeous it’s hard to believe it’s so easy to make! Blackberry Bourbon Smash This has been my cocktail of choice this summer for a whole host of great … Read more

By: Shelly Posted: Sep 2, 2024 This rustic skillet apple pie is the easiest way to make an apple pie without a traditional pie plate! This pie recipe has spiced apples layered in a flaky crust with caramel sauce, served warm from a skillet instead. A scoop of ice cream is non-negotiable! As soon as … Read more

Weeknights can be hectic, but dinner doesn’t have to be. With this One Pot Chicken Broccoli and Rice, you’ll have a creamy, cheesy, and oh-so-satisfying meal on the table in no time—all without the hassle of extra dishes. Everything cooks together in just one pot, and there’s no need for any “cream of” soups here. … Read more

What does “feel-good food” mean? It depends on who you ask. That’s why, each month, our Feel-Good Food Plan—with nourishing recipes and a few wild cards—is hosted by someone new. For September, editorial operations manager Kate Kassin is talking digestive issues and sharing her favorite podcast. My mom cooked dinner almost every night when I … Read more

This gingery chicken stir-fry was born from my persistent craving for Chinese takeout—and from my digestive issues. You might ask why I’d want to strip a dish of all the aromatic flavor that alliums (like onion and garlic) can bring. Younger me would’ve asked the same question. But these days, my body has a tough … Read more

Matt Goulding is in the studio, and we have a great chat about his new series on Apple TV+, Omnivore. The post This Is TASTE 457: Fresh Food TV with Matt Goulding appeared first on TASTE. #TASTE #Fresh #Food #Matt #Goulding Matt Goulding is in the studio, and we have a great chat about his new series on … Read more