Peach Bellini – Spend With Pennies

Peach Bellinis are the fresh, new classic that’s taking over summer celebrations!

This peach Bellini recipe will be your go-to libation poolside, beachside, or just hanging out at home!

Summery flavors make this tasty cocktail a sure winner for backyard barbecues!

What is a Peach Bellini?

This simple cocktail is named after a famous Italian painter named Giovani Bellini. Make it by blending frozen peaches and peach Schnapps and top it off with Prosecco.

• Bubbly peach Bellinis add an air of sophistication to brunches and holidays like Valentine’s Day or Mother’s Day (or any day ending in ‘Y”).
• Just three ingredients make it easy to create. Other cocktail recipes like Palomas and Aperol spritzes are also refreshing without being overly high in alcohol content.
• Bellinis are a nice breakfast cocktail to serve alongside a pitcher of mimosas.

Ingredients and Variations

Peaches – Since this drink is blended, any variety of peaches works! Fresh, frozen, canned, regular, or white peaches can be used.

Alcohol – Peach schanpps adds a bit of extra peachy flavor and a touch of sweetness. If your peaches aren’t very sweet, you can also add a pinch of sugar. This cocktail is topped off with prosecco or sparkling wine, use your favorite!

Variations – Bellinis can be made with any kind of frozen fruit! Try strawberries, raspberries, mangoes, and even watermelon or pineapple! Add a shot of Smirnoff’s Peach Vodka or Seagram’s Peach Twisted Gin for an extra kick!

How to Make a Peach Bellini

1. Blend frozen peaches with peach schnapps until smooth.
2. Divide between two glasses and top with prosecco.
3. Serve Bellinis in champagne flutes to showcase their subtle sunset-colored hue.

Make it a Mocktail!

• Prosecco can be replaced with sparkling seltzer or even sparkling cider to make an alcohol-free, Bellini mocktail.
• For fewer calories, make a copycat version of Olive Garden’s Peach Iced Tea by switching the peach schnapps for peach syrup and the Prosecco for cold brew tea.

Tips for the Best Bellinis

• Bellinis are best when they’re served uber-chilled, so keep champagne flutes in the refrigerator until ready to use.
• Dip the rims of the champagne flutes in fine sugar for an extra treat.
• Make small garnish picks with fresh berries, edible flowers, sprigs of mint, or extra peach slices.

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