Sweet Potato Casserole Recipe
sweet potato casserole, sweet potatoes, marshmallows, brown sugar, butter, milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, Thanksgiving, side dish, dessert
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Sweet potato casserole
Introduction
Sweet potato casserole is a classic Thanksgiving side dish, but it can be enjoyed any time of year. This recipe is easy to make and produces a delicious and creamy casserole. The sweet potatoes are mashed with butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and ginger, then topped with a mixture of brown sugar and marshmallows. The casserole is then baked until the marshmallows are golden brown and bubbly.
Ingredients
- 4 pounds sweet potatoes, peeled and cubed
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup milk
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup packed light brown sugar
- 1/2 cup miniature marshmallows
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place the sweet potatoes in a large pot and cover with water. Bring to a boil over high heat. Reduce heat to medium and simmer for 15-20 minutes, or until the sweet potatoes are tender.
- Drain the sweet potatoes and return them to the pot. Mash the sweet potatoes with the butter, milk, eggs, vanilla extract, cinnamon, nutmeg, and ginger.
- Pour the sweet potato mixture into a greased 9×13 inch baking dish. Sprinkle the brown sugar and marshmallows over the top.
- Bake for 20-25 minutes, or until the marshmallows are golden brown and bubbly.
Tips for Making Sweet Potato Casserole
- For a sweeter casserole, add more brown sugar to the topping.
- For a more savory casserole, add a pinch of salt to the sweet potato mixture.
- To make the casserole ahead of time, prepare it as directed but do not bake. Cover and refrigerate for up to 24 hours. When you are ready to bake, preheat the oven and bake the casserole as directed.
- For a crispy topping, broil the casserole for 1-2 minutes, or until the marshmallows are golden brown and bubbly.
Variations
- Pecan Sweet Potato Casserole: Add 1/2 cup of chopped pecans to the topping before baking.
- Maple Sweet Potato Casserole: Substitute 1/4 cup of maple syrup for 1/4 cup of the brown sugar in the topping.
- Cranberry Sweet Potato Casserole: Stir 1/2 cup of chopped cranberries into the sweet potato mixture before pouring it into the baking dish.
- Sweet Potato Soufflé: Beat 2 large egg whites until stiff peaks form. Fold the egg whites into the sweet potato mixture before pouring it into the baking dish.
Conclusion
Sweet potato casserole is a delicious and easy-to-make side dish that is perfect for any occasion. Try one of the variations above to make the casserole your own.
