This Is TASTE 294: Robert Simonson

Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times and the author of a terrific new book, The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes.

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#TASTE #Robert #Simonson

Robert Simonson writes about cocktails, spirits, bars, and bartenders for the New York Times and the author of a terrific new book, The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes.

The post This Is TASTE 294: Robert Simonson appeared first on TASTE.

, This Is TASTE 294: Robert Simonson