Rose Wilde is the pastry chef and owner of Red Bread in Los Angeles, a pioneering microbakery that’s been championing whole grains and sustainable baking for over a decade.
The post This Is TASTE 353: Rose Wilde appeared first on TASTE.
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Rose Wilde is the pastry chef and owner of Red Bread in Los Angeles, a pioneering microbakery that’s been championing whole grains and sustainable baking for over a decade.
The post This Is TASTE 353: Rose Wilde appeared first on TASTE.
, This Is TASTE 353: Rose Wilde