Cinnamon Butterscotch Recipe | Bon Appétit

Butterscotch is caramel’s easier—and arguably more delicious—sister, featuring brown sugar instead of white and no need for a candy thermometer. A hefty pinch of salt helps the pleasantly bitter edge of the sauce stand up to its sweet side. Ground cinnamon adds a woodsy, spicy note, making this a great sauce to drizzle over apple desserts, vanilla ice cream, or even a stack of buttered pancakes.

#Cinnamon #Butterscotch #Recipe #Bon #Appétit

Butterscotch is caramel’s easier—and arguably more delicious—sister, featuring brown sugar instead of white and no need for a candy thermometer. A hefty pinch of salt helps the pleasantly bitter edge of the sauce stand up to its sweet side. Ground cinnamon adds a woodsy, spicy note, making this a great sauce to drizzle over apple desserts, vanilla ice cream, or even a stack of buttered pancakes.

, Cinnamon Butterscotch Recipe | Bon Appétit

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